Spring has sprung in cupcake land and we couldn’t be more happy!
I want to take this opportunity to introduce my baby daughter Viva! She was born November 11, 2010 and she just turned five months old for her first Easter celebration with the family. What better way to celebrate than with CUPCAKES! Viva couldn’t try them yet of course, but once she can have sweets, look out! We’ll have her piping frosting by the time she’s 3! LOL ;}
These cupcakes were for my lovely wifey, Jennie, who is allergic to wheat, soy and gluten. So they are gluten free lemon pound cakes topped with lavender honey mascarpone whipped cream! Woooooweee! They were delicious. The family enjoyed them along with some more traditional glutenous treats. And I didn’t hear anyone say anything about them being gluten free! 😀